Food Review: Reporter Mirek recommends The Old Boot Inn, Stanford Dingley

The traditional 18th-century Old Boot Inn at Stanford Dingley offers a fine dining experience for all in a relaxing and homely setting.

For me, rural pubs such as this one – located between Bucklebury and Bradfield – conjure up images of a cloaked weary traveller seeking shelter from a stormy night, in search of much-needed liquid refreshment.

And just like an 18th-century wanderer, I paid the pub a visit on Friday evening – swapping out a stallion steed for a KIA Ceed.

But unlike its name suggests, the pub and its staff – working under owners André and Rebecca and chef Michael – promise a refreshing and stylish menu, with a range of beers to choose from.

I was attentively waited on by manager Jude and bar worker Laurence throughout the evening.

I started with the curry parsnip and cauliflower soup, served with a leek marmite butter (£7).

Its aroma of spices instantly filled my nostrils.

I enjoyed the rich, creamy texture accompanied by the mild spicy twang that lingered on the back of my pallet.

While it could have been on the warmer side, the soup was delicious, and the marmite butter was a welcome, pleasant twist.

Being the avid history enthusiast that I am, while I waited for my main course, I took the opportunity to study the pub’s walls, adorned with photographic mementos to the district’s rich racing heritage.

And looking to the adjacent tables, the jovial atmosphere among punter and pooch alike was clear to see.

Then it came: Roasted venison haunch, served with black pudding, Jerusalem artichoke, butter kale, chestnut and red wine sauce, at a reasonably priced £24.

Minimalistic but sensibly portioned, the dish delivered an interesting blend of colours and flavours, with a sweet aftertaste – possibly from the artichoke.

The venison steak slices were cooked medium-rare, just how I like it.

Even though I had had my fill, I was determined to finish the menu.

I finished by ordering the vanilla baked Biscoff cheesecake, served with vanilla ice cream (£8).

The rich and creamy pallet cleanser was a splendid way to round off my dining experience.

But one more surprise awaited this happy diner.

On my exit, I initially struggled to locate my car keys – it appeared fate was tempting me to stay for another beverage.

But sure enough, I was soon reunited with my trusty Korean mount and homeward bound.

I am sure I will pass through the Old Boot’s doors again. So, if you fancy a break out in the countryside, why not swing by and see what the pub has to offer for yourself?