Simply delicious - creamy lemon flan

So easy to put together

Lemon flan (serves 4)

Ingredients:

Base:
4oz digestive biscuits crushed
2oz butter
1 level tbsp caster sugar

Filling:
1/4 pt double cream
6oz can condensed milk
2 large lemons - grated and juiced

Heat oven to 150°C/ 310°F/ gas mark 2

Method:

• Melt the butter in a pan, add the sugar then blend in the crushed digestive biscuits and mix well
• Turn mixture in a 7-inch flan dish and press into shape around base and sides using the back of a spoon
• Bake in a slow oven for about eight minutes, then leave to cool
• Mix together the cream, condensed milk and finely grated lemon rind
• Slowly beat in the lemon juice
• Poor the mixture into the case and chill for several hours until firm

Decorate the top with a couple of lemon slices, lemon rind or a few raspberries

It's cool, tangy and creamy