A Hampstead Norreys-based distilling company has launched its debut whisky in partnership with a celebrity chef.
A West Berkshire brewery has hit new heights of success, snagging a top spot on the Telegraph’s best zero and low-alcohol beers list.
A Thatcham company has launched a new craft gin that is flavoured using crayfish caught in the riverbanks of the Kennet.
A new Japanese restaurant will be offering free sushi as well as chicken katsu curry for just £1 when it opens in Newbury next month.
After a fantastic year which included a visit from Jay Rayner, a Newbury restaurant has been included within the prestigious Michelin Guide for 2025.
A restaurant just outside Newbury has been included within the prestigious Michelin Guide for the first time.
The Food Review: For years the Pot Kiln in Frilsham has been a destination pub, well known for its good food and beautiful rural setting.
‘The entire experience transported me to a traditional trattoria down a side street in Rome, Florence or Naples and I really didn’t want to leave.’
‘It has been open for under a month, but it seems to have already found its footing as one of the town centre’s more unique and pleasant food spots.’
‘Throughout my meal, I experienced amazing flavours I had never tasted before.’
A new owner and chef has been secured for a popular town centre pub.
We asked our army of Facebook followers to name their favourites and we have put the most popular suggestions in this poll.
‘The Boxford is the new premier spot for Italian food in West Berkshire.’
‘It’s a restaurant that lives up to its name and has the potential to become a hotspot this summer.’
